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ENGLISH
FILM
-CRYOVAC-
       
           
 
  ASTM METHOD    TYPICAL VALUES  
GAUGE
60
75
100
125
MINIMUM USE
TEMPERATURE
 
-40°F
MAXIMUM STORAGE TEMPERATURE
(Two years maximum.)
 
90°F
SHRINK TEMPERATURE,AIR  
250-350°F
DENSITY@23°C (g/cc)
D-1505
0.922
HAZE(%)
D-1003
2.4
2.6
2.7
2.7
GLOSS(%)
D-2457
87.3
88.2
88.8
86.0
INSTRUMENTED IMPACT (lbs)
D-3763
17.7
21.7
28.5
30.0
COEFFICIENT OF FRICTION (Film-to Film, Kinetic)
D-1894
22
22
23
23
WATER VAPOR TRANSMISSION RATE(gms/ 100 sq. in./24 hrs.)
D-1249
1.38
1.09
0.82
0.74
WATER VAPOR TRANSMISSION RATE(gms/ 100 sq. in./24 hrs.)
D-3985
8.548
6.726
4.941
3.350
YIELD (sq.in. per pound)
50.000
40.000
30.000
24.000
    LD  TD   LD TD   LD TD   LD TD 
TENSILE STRENGTH (psi)
D-882
14.300
17.300
15.400
16.800
15.200
17.900
14.700
16.400
ELONGATION AT BREAK (%)
D-882
120
105
130
110
140
110
155
135
MODULUS OFELASTICITY (psi@73°F)
D-882 Method A
50.100
55.800
52.500
57.200
52.900
58.600
47.400
52.800
TEAR PROPAGATION (gms)
D-1938
6.1
4.6
8.7
7.1
13.2
9.5
17.5
14.5
UNRESTRAINED SHRINK (%)
@200F
D-2732
13
19
16
18
13
22
9
20
@220F
21
30
24
30
20
35
20
32
@240F
47
54
51
56
48
59
62
66
@260F
78
78
78
79
77
76
76
77
SHR INK TENSION
(psi)
@200F
D-2838
290
480
240
450
260
420
360
420
@220F
340
540
300
520
310
520
360
520
@240F
360
540
330
500
340
530
340
530
@260F
350
500
350
520
370
520
360
530
@280F
320
350
340
500
250
430
360
500

 

 

  note:

          LD - Longitudinal Direction
          TD - Transverse Direction

          This information represents our best judgment based on the work done, but the Company assumes no liability whatsoever in connection with the use of information or findings contained herein.

          D-955 complies with the requirements of the Federal Food, Drug and Cosmetics Act, as amended, for the packaging of all foods, with the exception of high alcoholic, at temperatures of 100°C and below.
 

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